—Home School—
Take Out Menu
Spring 2021
Download Menu
Prices subject to change - see online order menu for current pricing.
Appetizers
- House Salad – Mixed Greens, Cucumber, Cherry Tomatoes, Shaved Carrots, Hard-Boiled Egg, Bacon. Choice of Dressing.
- Calamari – Hand Breaded and Deep Fried. Served with Mango Chili Mojo and Cilantro Lime Aioli
- Sicilian Meatballs – Finished with a Spicy Marinara over a Creamy Polenta
- Spicy Thai Broccoli – Crunchy, Crispy Asian Greens. Ginger and Scallion. Candied Pecans and Black Sesame
- Dozen Chicken Wings – Your flaovr choice: Buffalo, BBQ, Garlic Parmesan, or Dry. Bleu Cheese for Dipping.
- Prince Edward Island Mussels – New England (White Wine, Roasted Garlic, and Lemon Thyme). Or Thai (Red Curry Coconut, Ginger, and Cilantro). Served with bread for Dipping.
- Side of Toasted Ciabatta
- Side of Garlic Bread
BBQ & Southern Plates
(Subject to availability) Plates served with one side and Jalapeno Cornbread
- St. Louis Ribs
- Texas Brisket
- Fried Chicken
Sides
- Seasoned French Fries
- Bear Battered Onion Rings
- Mac n Cheese (choice to add Lobster)
- Small Side Salad (Dressings: BC, Ranch or Balsamic Vinegar)
Flatbread 10" Pizza
- Pepperoni Classico
- The Fun Guy
- Apollo Chicken
- Clams Casino
Entrees
- Classic American Cheeseburger – Angus Certified Ground Beef, American Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Onion, Pickle, Brioche Bun. Served with Fries.
- Fish and Chips – Beer Battered Haddock, Seasoned Fries, Lemon, House made Tartar
- PEI Mussels Linguini – Prince Edward Island Mussels in a White Wine, Roasted Garlic and Lemon Thyme Sauce with Linguini Pasta
- Chili and Kona Crusted Ahi Tuna – Balsamic Potato and Asparagus Hash, Red Pepper Aioli, Wasabi Coral
- Crispy Polenta and Asparagus Napoleon – Roasted Mushrooms, Ramp Pesto, Parmesean Broth
- Burgundy Braised Short Rib – Rutabaga Pavé, Gai Lin Broccoli, Mushroom Bordelaise
Desserts
- Two Layer Chocolate Cake
- Limoncello Cake
- House Made Oreo Brownie Blackout Cake
Click here to Order Online
